Residents
Residence for Single Family
- 3 beds
- 2 baths
- 1,326 sqft
- Built in 1999
Facts
Lot size: 0.34 acres
Stories: 1
Parking: 400 sqft
Residence for Single Family
- 3 beds
- 2 baths
- 1,326 sqft
- Built in 1999
Facts
Lot size: 0.35 acres
Stories: 1
Parking: 400 sqft
Residence for Single Family
- 3 beds
- 2 baths
- 1,272 sqft
- Built in 1999
Facts
Lot size: 0.35 acres
Stories: 1
Parking: 440 sqft
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Residence for Single Family
- 3 beds
- 2 baths
- 1,300 sqft
- Built in 1999
Facts
Lot size: 0.35 acres
Stories: 1
Parking: 440 sqft
Sold
$262,900
Residence for Single Family
- 3 beds
- 2 baths
- 1,322 sqft
- Built in 1999
Facts
Lot size: 0.35 acres
Stories: 1
Parking: 440 sqft
Residence for Single Family
- 2 baths
- 1,337 sqft
- Built in 1999
Facts
Lot size: 1.01 acres
Stories: 1
Parking: 440 sqft
Residence for Single Family
- 3 beds
- 2 baths
- 1,337 sqft
- Built in 1999
Facts
Lot size: 0.75 acres
Stories: 1
Parking: 440 sqft
Residence for Single Family
- 2 baths
- 1,340 sqft
- Built in 1999
Facts
Lot size: 1.8 acres
Stories: 1
Parking: 400 sqft
Residence for Single Family
- 3 beds
- 2 baths
- 1,340 sqft
- Built in 1999
Facts
Lot size: 0.35 acres
Stories: 1
Parking: 400 sqft
Market Activities
To date, we have no information about market activities in 2026
Nov 2022
Sold
Jan 2022
Recent Rent
May 2021
Recent Rent
Nov 2017
Recent Rent
Nov 2017
Sold
Sep 2016
Sold
Oct 2015
Sold
Fire Incident History
To date, we have no information about fire incidents in 2026
05 Apr 2015
Brush, or brush and grass mixture fire
Property Use —
Open land or field
Area of Origin —
Open area - outside; included are farmland, field
First Ignition —
Organic materials, other
Heat Source —
Hot ember or ash
09 Mar 2013
Building fires
Property Use —
1 or 2 family dwelling
Area of Origin —
Cooking area, kitchen
First Ignition —
Cooking materials, including edible materials
Heat Source —
Radiated, conducted heat from operating equipment
11 Mar 2011
Building fires
Property Use —
1 or 2 family dwelling
Area of Origin —
Cooking area, kitchen
First Ignition —
Cooking materials, including edible materials
Heat Source —
Radiated, conducted heat from operating equipment
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