Residents
Residence for Single Family
- Lot: 46.9 acres
- Built in 1997
Facts
Lot size: 46.9 acres
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Residence for Single Family
- 2 baths
- Lot: 2.25 acres
- Built in 1999
Facts
Lot size: 2.25 acres
Stories: 2 story
Exterior walls: Brick
Air conditioning: Central
Parking: Attached Garage
Residence for Single Family
- 3 baths
- Lot: 50.71 acres
- Built in 2002
Facts
Lot size: 50.71 acres
Stories: 2 story
Exterior walls: Brick
Air conditioning: Central
Parking: Attached Garage
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Residence for Single Family
- 2 baths
- Lot: 1.95 acres
- Built in 1988
Facts
Lot size: 1.95 acres
Stories: 1 story
Exterior walls: Brick
Air conditioning: Central
Parking: Carport
Residence for Single Family
- 3 beds
- 1 bath
- 1,132 sqft
- Built in 1950
Facts
Lot size: 0.98 acres
Stories: 1 story
Exterior walls: Brick
Residence for Single Family
- 2 baths
- Lot: 114.31 acres
- Built in 1947
Facts
Lot size: 114.31 acres
Stories: 1 story
Exterior walls: Brick
Residence for Single Family
- 3 baths
- Lot: 202.05 acres
- Built in 2004
Facts
Lot size: 202.05 acres
Stories: 2 story
Exterior walls: Siding (Alum/Vinyl)
Air conditioning: Central
Parking: Attached Garage
Fire Incident History
To date, we have no information about fire incidents in 2026
27 Mar 2019
Brush, or brush and grass mixture fire
Property Use —
Open land or field
Area of Origin —
Open area - outside; included are farmland, field
First Ignition —
Light vegetation - not crop, including grass
Heat Source —
Heat from direct flame, convection currents
08 Apr 2017
Brush, or brush and grass mixture fire
Property Use —
Open land or field
Area of Origin —
Open area - outside; included are farmland, field
First Ignition —
Light vegetation - not crop, including grass
Heat Source —
Flying brand, ember, spark
14 Sep 2016
Off-road vehicle or heavy equipment fire
Property Use —
Open land or field
Area of Origin —
Operator/passenger area of transportation equip.
Heat Source —
Arcing
29 Nov 2012
Building fires
Property Use —
1 or 2 family dwelling
Area of Origin —
Cooking area, kitchen
First Ignition —
Cooking materials, including edible materials
Heat Source —
Radiated, conducted heat from operating equipment
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