Residents
Residence for Single Family
- 3 beds
- 2 baths
- Lot: 0.36 acres
- Built in 2003
Facts
Lot size: 0.36 acres
Stories: 2 story
Exterior walls: Siding (Alum/Vinyl)
Air conditioning: Central
Residence for Single Family
- 3 beds
- 2 baths
- Lot: 8,276 sqft
- Built in 2002
Facts
Lot size: 8,276 sqft
Stories: 2 story
Exterior walls: Siding (Alum/Vinyl)
Air conditioning: Central
Residence for Single Family
- 3 beds
- 2 baths
- Lot: 0.5 acres
- Built in 2003
Facts
Lot size: 0.5 acres
Stories: 2 story
Exterior walls: Siding (Alum/Vinyl)
Air conditioning: Central
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Residence for Single Family
- 4 beds
- 2 baths
- Lot: 6,970 sqft
- Built in 2003
Facts
Lot size: 6,970 sqft
Stories: 2 story
Exterior walls: Siding (Alum/Vinyl)
Air conditioning: Central
Residence for Single Family
- 3 beds
- 2 baths
- Lot: 10,019 sqft
- Built in 2003
Facts
Lot size: 10,019 sqft
Stories: 2 story
Exterior walls: Siding (Alum/Vinyl)
Air conditioning: Central
Residence for Single Family
- 3 beds
- 2 baths
- Lot: 8,276 sqft
- Built in 2003
Facts
Lot size: 8,276 sqft
Stories: 2 story
Exterior walls: Siding (Alum/Vinyl)
Air conditioning: Central
Market Activities
To date, we have no information about market activities in 2026
May 2021
Recent Rent
Building Permits
To date, we have no information about building permits in 2026
Aug 23, 2013
10616 Campion Ct
Description: 434 - housekeeping buildings(additions, chimneys, conv
- Contractor: Brothers Air & Heat Inc
- Valuation: $40,000
- Client: Ericka Steward
- Parcel #: 05113508
- Permit #: E2517378
Feb 20, 2012
10624 Campion Ct
Description: 434 - housekeeping buildings(additions, chimneys, conv
- Parcel #: 05113506
- Permit #: E2291964
May 25, 2011
10620 Campion Ct
Description: 434 - housekeeping buildings(additions, chimneys, conv
- Contractor: Brothers Air & Heat Inc
- Valuation: $40,000
- Parcel #: 05113507
- Permit #: E2201672
Fire Incident History
To date, we have no information about fire incidents in 2026
18 Jun 2016
Building fires
Property Use —
1 or 2 family dwelling
Area of Origin —
Cooking area, kitchen
First Ignition —
Cooking materials, including edible materials
Heat Source —
Radiated, conducted heat from operating equipment
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