Residents
Residence for Single Family
- 3 beds
- 1 bath
- 840 sqft
- Built in 1930
Facts
Rooms: 6
Stories: 2
Residence for Single Family
- 3 beds
- 1 bath
- 840 sqft
- Built in 1930
Facts
Rooms: 6
Stories: 2
Residence for Single Family
- 3 beds
- 1 bath
- 840 sqft
- Built in 1930
Facts
Rooms: 6
Stories: 2
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Residence for Single Family
- 3 beds
- 1 bath
- 840 sqft
- Built in 1930
Facts
Rooms: 6
Stories: 2
Residence for Single Family
- 3 beds
- 1 bath
- 840 sqft
- Built in 1930
Facts
Rooms: 6
Stories: 2
Residence for Single Family
- 3 beds
- 1 bath
- 840 sqft
- Built in 1930
Facts
Rooms: 6
Stories: 2
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Residence for Single Family
- 3 beds
- 1 bath
- 840 sqft
- Built in 1930
Facts
Rooms: 6
Stories: 2
Residence for Single Family
- 2 beds
- 1 bath
- 840 sqft
- Built in 1999
Facts
Lot size: 435 sqft
Rooms: 6
Stories: 2
Residence for Single Family
- 3 beds
- 1 bath
- 840 sqft
- Built in 1930
Facts
Rooms: 6
Stories: 2
Residence for Single Family
- 3 beds
- 1 bath
- 840 sqft
- Built in 1930
Facts
Rooms: 6
Stories: 2
Advertisement
Continue Reading Below
Residence for Single Family
- 3 beds
- 1 bath
- 840 sqft
- Built in 1930
Facts
Rooms: 6
Stories: 2
Residence for Single Family
- 3 beds
- 1 bath
- 840 sqft
- Built in 1930
Facts
Rooms: 6
Stories: 2
Residence for Single Family
- 2 beds
- 1 bath
- 840 sqft
- Built in 1949
Facts
Lot size: 435 sqft
Rooms: 6
Stories: 2
Parking: 0 space
Residence for Single Family
- 3 beds
- 1 bath
- 840 sqft
- Built in 1930
Facts
Rooms: 6
Stories: 2
Advertisement
Continue Reading Below
Residence for Single Family
- 3 beds
- 1 bath
- 840 sqft
- Built in 1930
Facts
Lot size: 588 sqft
Rooms: 6
Stories: 2
Sold
$43,500
Residence for Single Family
- 3 beds
- 1 bath
- 840 sqft
- Built in 1930
Facts
Rooms: 6
Stories: 2
Residence for Single Family
- 3 beds
- 1 bath
- 840 sqft
- Built in 1930
Facts
Rooms: 6
Stories: 2
Market Activities
Fire Incident History
To date, we have no information about fire incidents in 2026
19 Aug 2014
Cooking fire, confined to container
Property Use —
1 or 2 family dwelling
Area of Origin —
Cooking area, kitchen
First Ignition —
Cooking materials, including edible materials
Heat Source —
Spark, ember or flame from operating equipment
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