Residents
Residence for Single Family
- 2 beds
- 1 bath
- 836 sqft
- Built in 1920
Facts
Lot size: 0.74 acres
Rooms: 5
Stories: 1
Parking: 200 sqft
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Residence for Single Family
- 4 beds
- 2 baths
- 2,088 sqft
- Built in 1964
Facts
Lot size: 5.05 acres
Rooms: 10
Stories: 1
Residence for Single Family
- 3 beds
- 2 baths
- 1,555 sqft
- Built in 1983
Facts
Lot size: 5.96 acres
Rooms: 7
Stories: 1
Parking: Garage - Attached, 400 sqft
Residence for Single Family
- 2 beds
- 1 bath
- 784 sqft
- Built in 1976
Facts
Lot size: 14.65 acres
Stories: 1
Residence for Single Family
- 3 beds
- 2 baths
- 1,296 sqft
- Built in 1991
Facts
Lot size: 19.5 acres
Rooms: 6
Stories: 1
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Residence for Single Family
- 3,430 sqft
- Built in 2002
Facts
Lot size: 19.5 acres
Stories: 2
Parking: Garage - Attached, 600 sqft
Residence for Single Family
- 4 beds
- 1.5 baths
- 2,637 sqft
- Built in 1950
Facts
Lot size: 9.4 acres
Rooms: 7
Stories: 1
Parking: Garage - Attached, 400 sqft
Residence for Single Family
- 3 beds
- 2 baths
- 1,518 sqft
- Built in 1950
Facts
Lot size: 19.29 acres
Rooms: 5
Stories: 1
Parking: Garage - Attached, 400 sqft
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Residence for Single Family
- 2 beds
- 1.5 baths
- 1,122 sqft
- Built in 2006
Facts
Lot size: 19.5 acres
Rooms: 5
Stories: 1
Parking: Garage - Attached, 200 sqft
Residence for Single Family
- 3 beds
- 1 bath
- 1,344 sqft
- Built in 1970
Facts
Lot size: 9.02 acres
Rooms: 6
Stories: 1
Residence for Single Family
- 3 beds
- 1 bath
- 1,344 sqft
- Built in 1970
Facts
Stories: 1
Residence for Single Family
- 2 beds
- 1 bath
- 1,124 sqft
- Built in 1910
Facts
Lot size: 8.9 acres
Rooms: 4
Stories: 1
Residence for Single Family
- 3 beds
- 1 bath
- 924 sqft
- Built in 1974
Facts
Stories: 1
Fire Incident History
To date, we have no information about fire incidents in 2026
30 Dec 2003
Building fires
Property Use —
1 or 2 family dwelling
First Ignition —
Item First Ignited, Other
Heat Source —
Heat source: other
04 Mar 2002
Fire in motor home, camper, recreational vehicle
Property Use —
1 or 2 family dwelling
Area of Origin —
Cooking area, kitchen
First Ignition —
Cooking materials, including edible materials
Heat Source —
Radiated, conducted heat from operating equipment
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