Residents
- 2 baths
- Lot: 0.29 acres
- Built in 1979
Facts
Lot size: 0.29 acres
Rooms: 5
Stories: 1 story
- 2 baths
- Lot: 0.28 acres
- Built in 1979
Facts
Lot size: 0.28 acres
Rooms: 5
Stories: 1 story
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- 4 beds
- 1 bath
- Lot: 0.3 acres
- Built in 1979
Facts
Lot size: 0.3 acres
Rooms: 6
Stories: 1 story
- 2 baths
- Lot: 0.37 acres
- Built in 1980
Facts
Lot size: 0.37 acres
Rooms: 5
Stories: 1 story
Exterior walls: Brick
- 2 baths
- Lot: 0.32 acres
- Built in 1979
Facts
Lot size: 0.32 acres
Rooms: 5
Stories: 1 story
Exterior walls: Brick
- 2 baths
- Lot: 0.36 acres
- Built in 1979
Facts
Lot size: 0.36 acres
Rooms: 5
Stories: 1 story
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- 1 bath
- Lot: 0.27 acres
- Built in 1979
Facts
Lot size: 0.27 acres
Rooms: 6
Stories: 1 story
- 1 bath
- Lot: 0.29 acres
- Built in 1979
Facts
Lot size: 0.29 acres
Rooms: 6
Stories: 1 story
- 2 baths
- Lot: 0.29 acres
- Built in 1979
Facts
Lot size: 0.29 acres
Rooms: 5
Stories: 1 story
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- 2 baths
- Lot: 0.39 acres
- Built in 1979
Facts
Lot size: 0.39 acres
Rooms: 5
Stories: 1 story
- 2 baths
- Lot: 0.27 acres
- Built in 1980
Facts
Lot size: 0.27 acres
Rooms: 5
Stories: 1 story
- 2 baths
- Lot: 0.42 acres
- Built in 1979
Facts
Lot size: 0.42 acres
Rooms: 5
Stories: 1 story
- 3 baths
- Lot: 0.34 acres
- Built in 1979
Facts
Lot size: 0.34 acres
Rooms: 6
Market Activities
To date, we have no information about market activities in 2026
Jul 2016
Sold
Building Permits
To date, we have no information about building permits in 2026
May 26, 2016
106 Mcdole Cir
- Valuation: $180,000
- Client: Gerald R & Sheryl H Pollard
- Parcel #: WAKE 105004
- Permit #: 16-8642/000 000 PMIN 00
May 4, 2016
103 Mcdole Cir
- Valuation: $951,900
- Fee: $66.00 paid to Town of Cary, North Carolina
- Client: Devito, Edward C Jr & Candice
- Parcel #: WAKE 105016
- Permit #: 16-7938/000 000 ME06 00
Fire Incident History
To date, we have no information about fire incidents in 2026
17 Feb 2018
Cooking fire, confined to container
Property Use —
1 or 2 family dwelling
Area of Origin —
Cooking area, kitchen
First Ignition —
Cooking materials, including edible materials
Heat Source —
Radiated, conducted heat from operating equipment
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