Residents
- 4 beds
- 2.5 baths
- Lot: 2,444 sqft
- Built in 1975
Facts
Lot size: 2,444 sqft
Rooms: 7
- 3 beds
- 2.5 baths
- 2,035 sqft
- Built in 1972
Facts
Lot size: 0.59 acres
Rooms: 7
- 3 beds
- 2.5 baths
- Lot: 2,281 sqft
- Built in 1977
Facts
Lot size: 2,281 sqft
Rooms: 9
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- 3 beds
- 2.5 baths
- Lot: 2,044 sqft
- Built in 1972
Facts
Lot size: 2,044 sqft
Rooms: 7
- 3 beds
- 2 baths
- Lot: 1,901 sqft
- Built in 1972
Facts
Lot size: 1,901 sqft
Rooms: 7
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- 3 beds
- 2 baths
- 1,850 sqft
- Built in 1972
Facts
Lot size: 0.25 acres
Rooms: 7
Stories: 1
Parking: Garage - Attached, 2 spaces
- 4 beds
- 3 baths
- 2,800 sqft
- Built in 1972
Facts
Lot size: 1.5 acres
Rooms: 14
Stories: 3
Parking: Garage - Attached
- 3 beds
- 2 baths
- Lot: 1,742 sqft
- Built in 1972
Facts
Lot size: 1,742 sqft
Rooms: 8
- 4 beds
- 3 baths
- 3,181 sqft
- Built in 1972
Facts
Lot size: 1.86 acres
Rooms: 11
Stories: 2
Parking: Garage - Attached, Off street, 2 spaces
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- 4 beds
- 2 baths
- 1,937 sqft
- Built in 1972
Facts
Lot size: 0.83 acres
Rooms: 7
Sold $205,000
- 4 beds
- 3 baths
- 2,114 sqft
- Built in 1976
Facts
Lot size: 1.33 acres
Rooms: 8
- 4 beds
- 3 baths
- Lot: 2,641 sqft
- Built in 1972
Facts
Lot size: 2,641 sqft
Rooms: 8
- 4 beds
- 2 baths
- 2,000 sqft
- Built in 1972
Facts
Lot size: 0.94 acres
Rooms: 9
Stories: 0
Parking: 0 space
- 3 beds
- 2 baths
- Lot: 2,057 sqft
- Built in 1972
Facts
Lot size: 2,057 sqft
Rooms: 6
- 4 beds
- 2.5 baths
- Lot: 2,295 sqft
- Built in 1972
Facts
Lot size: 2,295 sqft
Rooms: 9
Market Activities
To date, we have no information about market activities in 2026
Aug 2015
Sold
Fire Incident History
To date, we have no information about fire incidents in 2026
02 Dec 2018
Building fires
Property Use —
1 or 2 family dwelling
Area of Origin —
Cooking area, kitchen
First Ignition —
Cooking materials, including edible materials
Heat Source —
Heat from direct flame, convection currents
29 May 2016
Cooking fire, confined to container
Property Use —
1 or 2 family dwelling
Area of Origin —
Cooking area, kitchen
First Ignition —
Cooking materials, including edible materials
Heat Source —
Radiated, conducted heat from operating equipment
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