Residents
- 3 beds
- 5 baths
- Lot: 7,900 sqft
- Built in 1968
Facts
Lot size: 7,900 sqft
- 3 beds
- 5 baths
- Lot: 7,300 sqft
- Built in 1969
Facts
Lot size: 7,300 sqft
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- 3 beds
- 2 baths
- Lot: 7,400 sqft
- Built in 1961
Facts
Lot size: 7,400 sqft
- 3 beds
- 5 baths
- Lot: 7,000 sqft
- Built in 1970
Facts
Lot size: 7,000 sqft
- 3 beds
- 3 baths
- Lot: 7,600 sqft
- Built in 1966
Facts
Lot size: 7,600 sqft
- 3 beds
- 5 baths
- Lot: 7,300 sqft
- Built in 1965
Facts
Lot size: 7,300 sqft
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- 2 beds
- 1 bath
- Lot: 7,000 sqft
- Built in 1967
Facts
Lot size: 7,000 sqft
- 3 beds
- 2 baths
- Lot: 7,000 sqft
- Built in 1965
Facts
Lot size: 7,000 sqft
- 2 beds
- 2 baths
- Lot: 0.34 acres
- Built in 1967
Facts
Lot size: 0.34 acres
- 3 beds
- 5 baths
- Lot: 7,000 sqft
- Built in 1967
Facts
Lot size: 7,000 sqft
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- 3 beds
- 2 baths
- Lot: 7,000 sqft
- Built in 1967
Facts
Lot size: 7,000 sqft
- 3 beds
- 2 baths
- Lot: 10,500 sqft
- Built in 1962
Facts
Lot size: 10,500 sqft
- 3 beds
- 2 baths
- Lot: 7,000 sqft
- Built in 1967
Facts
Lot size: 7,000 sqft
- 3 beds
- 2 baths
- Lot: 7,000 sqft
- Built in 1967
Facts
Lot size: 7,000 sqft
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- 3 beds
- 2 baths
- Lot: 7,000 sqft
- Built in 1966
Facts
Lot size: 7,000 sqft
- 3 beds
- 5 baths
- Lot: 7,000 sqft
- Built in 1967
Facts
Lot size: 7,000 sqft
Alternative address: 20 Saint David Dr, Ofallon, MO 63376-1413
- 3 beds
- 2 baths
- Lot: 7,000 sqft
- Built in 1967
Facts
Lot size: 7,000 sqft
- 3 beds
- 2 baths
- Lot: 7,000 sqft
- Built in 1967
Facts
Lot size: 7,000 sqft
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- 3 beds
- 5 baths
- Lot: 7,980 sqft
- Built in 1967
Facts
Lot size: 7,980 sqft
Market Activities
To date, we have no information about market activities in 2026
Apr 2016
Recent Rent
23 Saint David Dr
Price history :
- 1230 sqft
- 3 beds
- 2 baths
23 Saint David is located in bustling St. Peters, MO. Close to shopping andactivities, this home...
Fire Incident History
To date, we have no information about fire incidents in 2026
10 Nov 2013
Building fires
Property Use —
1 or 2 family dwelling
Area of Origin —
Cooking area, kitchen
First Ignition —
Cooking materials, including edible materials
Heat Source —
Radiated, conducted heat from operating equipment
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