Property Details:
Residence for Single Family
Bedrooms: 2Bathrooms: 2Area: 3.12 acres
PUBLIC RECORDS for 18608 Buccaneer Creek Ln, Cleveland OH
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Facts
Built in 1988Exterior walls: OtherLiving area: 3.12 acresBasement: Basement (not specified)Rooms: 8Roof type: AsphaltBedrooms: 2Heat type: Forced air unitStories: 2 story with basementAir conditioning: CentralExterior: Brick, Cedar SidingParking: Attached Garage
Features
FireplaceDeckDishwasherPoolDryerSports CourtAir Conditioning
Listing info
Price: $139,900Status: For Sale
Sales history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 01/29/2015 | Price Change -$5K (-3.5%) | $139,900 |
Keller Williams Greater Cleveland Southwest
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| 11/27/2014 | Price Change -$15K (-9.4%) | $145,000 |
Keller Williams Greater Cleveland Southwest
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| 10/16/2014 | Price Change | $160,000 |
Keller Williams Greater Cleveland Southwest
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| 12/23/2003 | Sold | $157,900 |
Public records
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Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $3,090 | $46,980 | N/A |
| 2012 | N/A | N/A | $134,200 |
Local Brokers
Agent: Jason Hilliard
Phone: 440-572-1200
Company: Keller Williams Greater Cleveland Southwest
Company Address: 18318 Pearl Road, Strongsville, OH, 44136
Company Phone: 440-572-1200
SCHOOLS NEARBY
| Schools | Public/Private | Grade | How far from Property, mi |
|---|---|---|---|
| Elementary school | |||
|
Chapman Elementary School
13883 Drake Rd, Strongsville, OH 44136 440-572-7140 |
Public | K-6 | 0.19 |
|
Zellers Elementary School
18199 Cook Ave, Strongsville, OH 44136 440-572-7190 |
Public | K-6 | 2.55 |
| Middle school | |||
|
Albion Middle School
11109 Webster Rd, Strongsville, OH 44136 440-572-7070 |
Public | 7-8 | 3.19 |
|
Center Middle School
13200 Pearl Rd, Strongsville, OH 44136 440-572-7090 |
Public | 7-8 | 3.29 |
| High school | |||
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Strongsville High School
20025 Lunn Rd, Strongsville, OH 44149 440-572-7100 |
Public | 9-12 | 3.17 |
|
North Royalton High School
14713 Ridge Rd, North Royalton, OH 44133 440-582-7801 |
Public | 9-12 | 3.4 |