Resident History for 4916 Hayes Pl, Wilson NC
All residents for 4916 Hayes Pl #E
Possible residents
Person Name | Phone Number | Additional Info |
---|---|---|
Wilson Visitors Bureau |
252-243-****
|
|
Possible residents for #E
Resident Name | Phone Number | Additional Info |
---|---|---|
Dippin' Dots |
252-237-****
|
Categories:
Bar & Grill RestaurantsBurger RestaurantsFamily RestaurantsIce Cream & Frozen Yogurt ShopsSouthwestern Restaurants
Site:
dippindots.com
|
Dots Dippin |
252-237-****
252-904-****
252-972-****
|
Specialties:
Kosher
Categories:
Bar & Grill RestaurantsBurger RestaurantsFamily RestaurantsIce Cream & Frozen Yogurt ShopsSouthwestern RestaurantsElectronic Commerce
Industry:
Eating PlaceIce Crm Stdsdairy BrSnack & Nonalcoholic Beverage Bars
SIC:
5812 - Eating Places
Site:
dippindots.com
|
Maid Rite Diner |
Industry:
Eating Place
|
|
Maid-Rite |
Categories:
Family RestaurantsFast Food RestaurantsRestaurantsSandwich ShopsTake Out
Site:
maid-rite.com
|
|
Pink's Pizza |
Industry:
Business Services Eating PlaceEating Place
|
|
Pinos |
252-265-****
|
Categories:
Pizza RestaurantsRestaurants
|
Summit Property Restoration |
Industry:
Nonresidential Building OperatorNonresidential Building Operators
|
|
Summit Property Restoration |
252-991-****
|
|
Shoppes At Southern Vil |
252-991-****
|
|
SCHOOLS NEARBY
Schools | Public/Private | Grade | How far from Property, mi |
---|---|---|---|
Elementary school | |||
New Hope Elementary
4826 Packhouse Road, Wilson, NC 27896 252-399-7950 |
Public | K-5 | 3.39 |
Vinson-Bynum Elementary
1601 Tarboro Street West, Wilson, NC 27893 252-399-7981 |
Public | K-5 | 4.75 |
Middle school | |||
Toisnot Middle
1301 Corbett Avenue North, Wilson, NC 27893 252-399-7973 |
Public | 6-8 | 5.56 |
Forest Hills Middle
1210 Forest Hills, Wilson, NC 27893 252-399-7913 |
Public | 6-8 | 5.69 |
High school | |||
James Hunt High
4559 Lamm Road, Wilson, NC 27893 252-399-7930 |
Public | 9-12 | 2.82 |
Community Christian School
5160 Packhouse Road, Wilson, NC 27896 252-399-1376 |
Private | PK-12 | 3.4 |